Great little Japanese Cafe and Eatery, serving a range of Japanese foods including bento boxes and fresh hand rolled sushi.
Open for breakfast Sundays with Australian favourites – with a Japanese twist.
Delicious cakes baked fresh on site and made to order for special occasions.
Carl plays the shakuhachi, a Japanese end-blown flute with roots in the Zen Buddhist tradition.
His solo performances concentrate on honkyoku, the Zen Budddhist repertoire. He has studied the traditional and contemporary repertoire from leading players in Japan and Australia. He has been teaching and performing in Queensland for over twenty years. Carl has performed professionally interstate, in Japan and in India.
Carl has performed at the last two prestigious World Shakuhachi Festivals, in Sydney in 2008 and in Kyoto in 2012. He has also taught and performed at several Australian Shakuhachi Festivals, most recently at Redlands in 2015. He has also performed at many festivals, including Woodford, for BEMAC, at the Brisbane Powerhouse, the Japanese Consulate, among others. These performances are both solo and with other artists, particularly the Brisbane- based koto player, Takako Nishibori. Carl also organises and runs workshops for schools through the Japanese Cultural Centre.
He has made three recordings in India. The first was at the prestigious Madras Music Academy (equivalent of the Queensland Cultural Centre). There he recorded a CD called Revelation with leading Carnatic violinists and international musicians. It hit the Top 10 in the classical music loving state of Tamil Nadu. The second and third were recorded in the spiritually important city of Varanasi in northern India in early 2014. There, he and his music partner in IJIMP, Ravikesh Singh, along with three leading north Indian classical musicians recorded an album, Soul of Benares. At the same time, Carl took the opportunity to record in the same studio with the world class sound engineer, ”Pumpy”, and created the solo honkyoku album, Letter B.
Sunshine Organic Miso is traditional Japanese-style organic miso.
It a gluten free, dairy free, egg free, sugar free, nut free and a vegan food. It contains biodynamic, organic rice and soybean and Australian sea salt. It has been fermented slowly and naturally. It is a great condiment for any cuisine. It is also very good for gut health.
The product has no additive, pesticide, MSG, fluoride or chloride. It is unpasteurised. Great for babies, elderly and in between.
White sweet Miso (Shiro Miso) – great for salad dressing and suits dishes requiring a sweet taste to it. No sugar added.
Kome Miso (white rice Miso) – most traditional Miso. Good for miso soup, marinades and salad dressing.
Genmai miso (Brown rice miso) – known for its in depth flavour. Suitable for stronger taste bug. Great with Asian soup with a zing touch to it.
Combination- miso maker’s blend – miso tastes slight different every year. Most chefs mix their own in-house Miso to create their own signature dish.
Shio Koji – use as natural substitute and meat tenderiser.
Pick up or delivery available